1. Butter powder and whipped cream powder in the baking and food industry.
2. Algae oil and Tuna fish oil DHA, ARA, and other long-carbon chain polyunsaturated fatty acid functional lipids and microencapsulated powders.
3. Functional structural fat powders such as MCT, OPO, CLA, etc. 4. Microencapsulated powder of fat-soluble nutrients such as sterols, lutein and vitamins.
5. Special purpose non-genetically modified vegetable oil and its powder, organic oil and its powder.
6. R&D and OEM business of lipid and its application products.